• Calcium Propionate CAS 4075-81-4 Preservatives Free Sample
  • Calcium Propionate CAS 4075-81-4 Preservatives Free Sample
  • Calcium Propionate CAS 4075-81-4 Preservatives Free Sample
  • Calcium Propionate CAS 4075-81-4 Preservatives Free Sample
  • Calcium Propionate CAS 4075-81-4 Preservatives Free Sample
  • Calcium Propionate CAS 4075-81-4 Preservatives Free Sample

Calcium Propionate CAS 4075-81-4 Preservatives Free Sample

CAS No.: 4075-81-4
Formula: C3h8cao2
EINECS: 223-795-8
Composition: Calcium Propionate
Type: Meat Preservative
Effect: Antiseptic
Samples:
US$ 0/kg 1 kg(Min.Order)
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  • Overview
  • Product Description
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Overview

Basic Info.

Model NO.
FoodKem
Resource
Natural Preservatives
Application
in Food Industry
Transport Package
Leather Bag
Specification
25KG/BAG
Trademark
FoodKem
Origin
China
HS Code
2936270000
Production Capacity
1 Milllion Metric Ton Per Year

Product Description

Calcium Propionate CAS 4075-81-4 Preservatives Free Sample

Product Description

As a food Preservatives, it is listed as E number 282 in the Codex Alimentarius. Calcium Propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.
Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4% (though animal feed may contain up to 1%). Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth. Calcium propionate (along with propionic acid and Sodium Propionate) is used as a preservative in bread and other baked goods. It also occurs naturally in butter and some types of cheese. Calcium propionate keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Although you may be concerned about the idea of preservative use in food, on the flip-side, you certainly don want to eat bacteria- or mold-infested bread.

Specification

ITEM STANDARD
Appearance White Powder
Assay 99.0 ~ 100.5%
Loss on Drying =< 4%
Acidity and Alkalinity =< 0.1%
PH (10%Solution ) 7.0-9.0
Insoluble in Water =< 0.15%
Heavy Metals (as Pb) =< 10 ppm
Arsenic (as As) =< 3 ppm
Lead =< 2 ppm
Mercury =< 1 ppm
Iron =< 5 ppm
Fluoride =< 3 ppm
Magnesium =< 0.4%
 

Company Profile

 

Calcium Propionate CAS 4075-81-4 Preservatives Free Sample

Calcium Propionate CAS 4075-81-4 Preservatives Free Sample

Certifications

Calcium Propionate CAS 4075-81-4 Preservatives Free Sample

Why Choose Us
Calcium Propionate CAS 4075-81-4 Preservatives Free SampleCalcium Propionate CAS 4075-81-4 Preservatives Free Sample
 
 
 
 

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Gold Member Since 2023

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Manufacturer/Factory, Trading Company
Registered Capital
10000000 RMB
Plant Area
>2000 square meters