Polyglycerol Esters of Fatty Acids (PGE) CAS 67784-82-1

• CAS No.: 67784-82-1
• Formula: Refer to COA
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: SSL/CSL
• Model NO.: FoodKem
• Resource: Natural
• Property: Lonic Emulsifiers
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

  COLORCOM is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids. The type of fatty acids and polyglycerol and the degree of esterification determine the functionality of each product in the range.

Specification

ITEM	STANDARD
Appearance	Cream to Ligh Yellow Powder or Beads
Acid Value  =< mg KOH/g	5.0
Saponification Value  mg KOH/g	120-135
Iodine Value =< (gI /100g)	3.0
Melting Point  ºC	53-58
Arsenic =< mg/kg	3
Heavy metals( as pb) =<mg/kg	10
Lead =<mg/kg	2
Mercury =<mg/kg	1
Cadmium =<mg/kg	1

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