Dehydrated Red Bell Pepper with Good Taste

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  • 4 yrs

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Product Highlights

  • Low Moisture Content: Moisture level is kept at or below 8.0% for extended shelf life and quality.
  • Pure Red Bell Pepper Flavor: Typical red bell pepper taste with no foreign odors or off-flavors.
  • Strict Hygiene Standards: E. coli is negative; Aerobic Plate Count max 200,000/g; Mould/Yeast max 500/g.
  • Versatile Food Application: Specifically designed for use in the food industry as a dehydrated vegetable ingredient.
  • Global Export Experience: Exporting since 2013 with main markets in North America, Europe, and Asia.

Product Images of Dehydrated Red Bell Pepper with Good Taste

Dehydrated Red Bell Pepper with Good Taste pictures & photos
Dehydrated Red Bell Pepper with Good Taste
Dehydrated Red Bell Pepper with Good Taste pictures & photos
Dehydrated Red Bell Pepper with Good Taste
Dehydrated Red Bell Pepper with Good Taste pictures & photos
Dehydrated Red Bell Pepper with Good Taste
Dehydrated Red Bell Pepper with Good Taste pictures & photos
Dehydrated Red Bell Pepper with Good Taste
Dehydrated Red Bell Pepper with Good Taste pictures & photos
Dehydrated Red Bell Pepper with Good Taste
Dehydrated Red Bell Pepper with Good Taste pictures & photos
Dehydrated Red Bell Pepper with Good Taste
  • Dehydrated Red Bell Pepper with Good Taste
    Dehydrated Red Bell Pepper with Good Taste
  • Dehydrated Red Bell Pepper with Good Taste
    Dehydrated Red Bell Pepper with Good Taste
  • Dehydrated Red Bell Pepper with Good Taste
    Dehydrated Red Bell Pepper with Good Taste
  • Dehydrated Red Bell Pepper with Good Taste
    Dehydrated Red Bell Pepper with Good Taste
  • Dehydrated Red Bell Pepper with Good Taste
    Dehydrated Red Bell Pepper with Good Taste
  • Dehydrated Red Bell Pepper with Good Taste
    Dehydrated Red Bell Pepper with Good Taste

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Product Description

Dehydrated Red Bell Pepper with Good Taste

Product Description

  Prepare the Sweet Peppers for Dehydrating
  Bell peppers are one of the easiest fruits to preserve by dehydrating. There is no need to blanch them beforehand.
  Thoroughly wash and de-seed each pepper.
  Cut the peppers in half and then into strips.
  Cut the strips into 1/2 inch pieces or larger.
  Lay the pieces in a single layer on dehydrator sheets, it's okay if they touch.
  Process them at 125-135° until crisp. This will take 12-24 hours, depending on the humidity in your kitchen.
  It is surprising how much the pieces shrink during the dehydrating process. Anything smaller than half an inch may fall through the dehydrator trays once they are dry.

Specification

ITEM STANDARD
Color Red to dark red
Flavor Typical of red bell pepper, free of other smell
Appearance Flakes
Moisture =<8.0 %
Ash =<6.0 %
Aerobic Plate Count 200,000/g maximum
Mould and Yeast 500/g maximum
E.Coli Negative
 

Company Profile

 

Dehydrated Red Bell Pepper with Good Taste

Dehydrated Red Bell Pepper with Good Taste

Certifications

Dehydrated Red Bell Pepper with Good Taste

Why Choose Us
Dehydrated Red Bell Pepper with Good TasteDehydrated Red Bell Pepper with Good Taste
 
 
 
 

About the Supplier

Watch Video
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COLORCOM LTD.
COLORCOM LTD.
COLORCOM LTD.
COLORCOM LTD.
COLORCOM LTD.
COLORCOM LTD.
COLORCOM LTD.
COLORCOM LTD.

About Our Factory & Business Background

Address
Room 707, Building 19, Huaxia Center, Cangqian Subdistrict, Yuhang District, Hangzhou, Zhejiang, China
Terms of Payment
LC, T/T, D/P, PayPal, Western Union, Small-amount payment, Money Gram
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, CIP
Average Lead Time
Peak Season Lead Time: 1-3 months
Off Season Lead Time: 1-3 months
Nearest Port
Shanghai

Our Production Capability & Technical Expertise

Main Products
Pigment, Dye, Cellulose Ether, Ultramarine Blue, Titanium Dioxide, Iron Oxide, Plant Extract, Ingredient, Life Science Ingredient, Food Additive

Our Industry Experience & Global Business Record

Export Year
2013-02-01
Main Markets
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

FAQ

Do I need to blanch the peppers before dehydrating?
No, there is no need to blanch them beforehand. You can directly wash, de-seed, and cut them.
What is the maximum moisture content allowed?
The moisture content is kept at or below 8.0% to ensure quality and preservation.
Are there any safety certifications or hygiene standards?
Yes, E. coli is negative, Aerobic Plate Count is max 200,000/g, and Mould/Yeast is max 500/g.
What are the main markets for this product?
Main markets include North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, and Western Europe.
What are the payment terms and lead times?
Payment via LC, T/T, D/P, etc. Lead time is 1-3 months for both peak and off seasons.

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