Dehydrated Red Bell Pepper with Good Taste

• Customization: Available
• Type: Dehydrated Vegetable
• Application: in Food Industry
• Model NO.: FoodKem
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

  Prepare the Sweet Peppers for Dehydrating
  Bell peppers are one of the easiest fruits to preserve by dehydrating. There is no need to blanch them beforehand.
  Thoroughly wash and de-seed each pepper.
  Cut the peppers in half and then into strips.
  Cut the strips into 1/2 inch pieces or larger.
  Lay the pieces in a single layer on dehydrator sheets, it's okay if they touch.
  Process them at 125-135° until crisp. This will take 12-24 hours, depending on the humidity in your kitchen.
  It is surprising how much the pieces shrink during the dehydrating process. Anything smaller than half an inch may fall through the dehydrator trays once they are dry.

Specification

ITEM	STANDARD
Color	Red to dark red
Flavor	Typical of red bell pepper, free of other smell
Appearance	Flakes
Moisture	=<8.0 %
Ash	=<6.0 %
Aerobic Plate Count	200,000/g maximum
Mould and Yeast	500/g maximum
E.Coli	Negative

 

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