CAS No.: | 458-37-7 |
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Formula: | C21h20o6 |
EINECS: | 207-280-5 |
Resource: | Natural |
Application: | in Food Industry |
Transport Package: | Leather Bag |
Samples: |
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ITEMS | STANDARDs |
Appearance | Yellow or Orange Fine Powder |
Odor | Characteristic |
Assay(%) | Total Curcuminoids:95 Min by HPLC |
Loss on drying(%) | 5.0 Max |
Residue on Ignition(%) | 1.0 Max |
Heavy Metals(ppm) | 10.0 Max |
Pb(ppm) | 2.0 Max |
As(ppm) | 2.0 Max |
Total Plate Count(cfu/g) | 1000 Max |
Yeast & Mold(cfu/g) | 100 Max |
E.Coli | Negative |
Salmonella | Negative |
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