Disodium 5′-Ribonucleotides (I+G) Food Flavourings

• CAS No.: /
• Formula: /
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: FoodKem
• Shelf Life: >12 Months
• Resource: Natural
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Disodium 5'-ribonucleotides, also known as I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630).
Guanylates and inosinates are generally produced from meat, but partly also from fish. They are thus not suitable for vegans and vegetarians.
A mixture of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG) alone.

Specification

ITEM	STANDARD
ASSAY(IMP+GMP)	97.0% -102.0%
LOSS ON DRYING	=<25.0%
IMP	48.0%-52.0%
GMP	48.0%-52.0%
TRANSMITTANCE	>=95.0%
PH	7.0-8.5
HEAVY METALS (AS Pb)	=<10PPM
ARSENIC (As)	=<1.0PPM
NH4(AMMONIUM)	Color of litmus paper unchanged
Amino Acid	Solution appear colorless
Other related compounds of nucleicacid	Not Detectable
Lead	=<1 ppm
Total aerobic bacteria	=<1,000cfu/g
Yeast & mould	=<100cfu/g
Coliform	Negative/g
E.Coli	Negative/g
Salmonella	Negative/g

 

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