Maltodextrin CAS 9050-36-6 Sweeteners Free Sample

• Customization: Available
• CAS No.: 9050-36-6
• Formula: C12h22o11
• Model NO.: FoodKem
• EINECS: 232-940-4
• Type: Maltodextrin
• Nutritional Value: Nutritional
• Effect: Gelation
• Resource: Natural
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals, etc.
Confection
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
Beverages
The beverages are scientifically prepared with Maltodextrin, which adds more flavor, soluble, consistent and delicious, and reduces sweet taste and cost. There are more advantages of these kinds of beverages than that of traditional drinks and foods such as ice-cream, fast tea, and coffee, etc.
In fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial for children.
In tinned foods
Add consistency, improve shape, structure, and quality.
In papermaking industries
Maltodextrin can be used in paper making industries as a bond material because it has good fluidity and strong cohesion-tension. The quality, structure, and shape of the paper can be improved.
In chemical and pharmaceutical industries
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
In dewatered vegetable
It can help the maintenance of the original color and luster, add some flavor.
More application fields
Maltodextrin is also widely used in other fields besides the foods industries.

Specification

ITEM	STANDARD
Appearance	White or light yellow powder
Colour in sloution	Colourless
DE Value	15-20
Moisture	6.0% max
Solubility	98% min
Sulphate Ash	0.6% max
Iodine Experiment	Not changing blue
PH (5% solution)	4.0-6.0
Bulk Density (compacted)	500-650 g/l
Fatness %	5% max
Arsenic	5ppm max
Lead	5ppm max
Sulfur Dioxide	100ppm max
Total Plate Count	3000cfu/g max
E.coli (per100g)	30 max
Pathogen	Negative

 

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