| CAS No.: | 5985-28-4 |
|---|---|
| Formula: | C9h14clno2 |
| EINECS: | 227-804-6 |
| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Samples: |
|---|
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| ITEMS | STANDARD |
| Assay | >=98% |
| Melting Point | 140°C-150°C |
| Loss on drying | =<1.0% |
| Heavy metals(ppm) | =<10 |
| As(ppm) | =<1 |
| Total Plate Count | <1000cfu/g |
| E.coli | Negative |
| Salmonella | Negative |
| Yeast & Mold | <100cfu/g |
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