Ethyl Vanillin CAS 121-32-4 Aromas and Flavourings

• Customization: Available
• Type: Natural Flavor
• State: Powder
• Model NO.: FoodKem
• Shelf Life: 24 Months
• Application: in Food and Pharmaceutical Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

   Ethyl vanillin is the organic compound with the formula (C2H5O)(HO)C6H3CHO. This colourless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively.
   Ethyl vanillin is a synthetic molecule, not found in nature. It is prepared via several steps from catechol, beginning with ethylation to give "guethol". This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives ethyl vanillin.
   As a flavorant, ethyl vanillin is about three times as potent as vanillin and is used in the production of chocolate.

Specification

Item	Stantard
Appearance	Powder
Colour	White
Odor	Has a sweet, milk and vanilla aroma
Loss on Drying	≤2%
Heavy metals	≤10ppm
Arsenic	≤3ppm
Total plate count	≤10000cfu/g

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