Gellan Gum CAS 71010-52-1 Food Thickeners Free Sample

• CAS No.: 71010-52-1
• Formula: /
• EINECS: 232-519-5
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: FoodKem
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Gellan Gum is a kind of extracellular polysaccharide excreted by microorganism Pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant,gellan gum has been widely used in over 20 fields, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as one of the most advanced food additives in the world. Applications of Gellan Gum: Pharmaceutical Industry: Eyedrops; Soft or hard capsule; Coating. Cosmetics: Personal tending products; Perfume. Chemical industry: Coating; Gelling agents; Toothpaste. Agriculture: Fertilizer gels. Others: Car Air Fresheners; Microorganism; Plant Culture Medium, etc

Specification

ITEMS	STANDARD
Appearance	Off-white powder
Purity(CO2 yielding)	3.3%-6.8%
Loss on drying(105ºC,2.5hours	15% Max
Transmittance	80% Min
Gel Strength	900g/cm2 Min
Ash	12% Max
Isopropyl alcohol	750 mg/kg Max
PH	6.0-8.0
Lead(Pb)	2mg/kg Max
Arsenic (As)	3mg/kg Max
Mercury(Hg)	1mg/kg Max
Cadmium(Cd)	1mg/kg Max
Heavy metals	20mg/kg Max
Total plate count	10000cfu/g Max
Mould & Yeast	400cfu/g Max
Salmonella Spp./10g	Negative
E.coli/5g	Negative
Particle Size	Min 95% Pass 80mesh

 

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