Factory Supply Alkalized Cocoa Powder Dark Brown Alkalized Cocoa Free Sample

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Cocoa
• Color: Light Brown
• Model NO.: FoodKem
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Cocoa Powder

Product Description

Items	Per 100g	NRV%
Energy	1570kj	19%
Protein	22.8g	38%
Fat	11.7g	20%
Carbohydrate	44.1g	15%
Sodium	2585mg	129%

Natural cocoa is just that- natural powder from roasted cocoa beans. It's acidic and bitter, with a very strong and concentrated chocolate flavor. Natural cocoa powder (ACID) is often used in recipes calling for baking soda (BASE) because the two react with each other to allow your baked good to rise.

Alkalized Cocoa Powder is nutritious, contains high-calorie fat and rich protein and carbohydrates. Cocoa powder also contains a certain amount of alkaloids, theobromine and caffeine, which have the function of expanding blood vessels and promoting blood circulation in the human body. The consumption of cocoa products is very beneficial to human health.
Cocoa powder uses natural cocoa beans as raw materials. Alkalized Cocoa Powder is a brownish-red powdery solid made by screening, roasting, refining, alkalization, sterilization, squeezing, powdering and other processes using an imported hydraulic press production line. Alkalized Cocoa Powder has a natural cocoa fragrance.

Specification

Item	Natural cocoa powder
Ingredients	Western Africa Cocoa Cake
Standard	GB/T20706-2006
Main purpose	High-grade chocolate, baking, brewing, ice cream,candy,cakes and other foods containing cocoa
Storage conditions	Cool, ventilated, dry and sealed
Origin	China
Quality guarantee period	2 years

Company Profile

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