Pea Protein Peptide Plant Peptide Free Sample

• CAS No.: /
• Formula: /
• EINECS: /
• Resource: Natural
• Application: in Food Industry
• Transport Package: Leather Bag
• Model NO.: FoodKem
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

A small molecule active peptide obtained by using a biosynthesis enzyme digestion technique using pea and pea protein as raw materials. The pea peptide completely retains the amino acid composition of a pea, contains 8 essential amino acids that the human body cannot synthesize by itself, and their proportion is close to the recommended mode of FAO/WHO (Food and Agriculture Organization of the United Nations and World Health Organization).
The FDA considers peas to be the cleanest plant product and he has no transfer fund risk. Pea peptide has a good nutritional property and is a promising and safe functional food raw material. Regarding the specification of the pea protein-peptide, it is light yellow powder. Peptide≥70.0% and average molecular weight≤3000Dal. In application, Due to its good water solubility and other characteristics, pea protein-peptide can be used for vegetable protein beverages (peanut milk, walnut milk, etc.), health nutrition foods, bakery products, and can be used to improve the protein content to stabilize the quality of milk powder, as well as sausage in other products.

Specification

Appearance	Light yellow or milky powder
Odol	Natural flavor and odor
Visible substances	Absent
Protein (in dry base)	≥80%
Fiber	≤7%
Moisture	≤8.0%
Ash	≤6.5%
Total Fats	≤2%
PH	6.0~8.0
Total Plate Count	≤30000 cfu/g
E.coli	N.D
Salmonelia	Negative/N.D
Yeast and Mold	≤50 cfu/g
Molds	<50/g
Appearance	Light yellow or milky powder
Odol	Natural flavor and odor

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