Glucono-Delta-Lactone (GDL) CAS 90-80-2 Preservatives Free Sample

• Customization: Available
• CAS No.: 90-80-2
• Formula: C6h10o6
• Model NO.: FoodKem
• EINECS: 202-016-5
• Composition: Gdl
• Type: Meat Preservative
• Effect: Antiseptic
• Resource: Natural Preservatives
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Glucono delta-lactone (GDL) is a naturally occurring food additive with the E number E575used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorless crystalline powder.
GDL is commonly found in honey, fruit juices, personal lubricants, and wine[citation needed]. GDL is neutral but hydrolyzes in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to glucose; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar.
Upon addition to water, GDL is partially hydrolyzed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH

Specification

ITEM	STANDARD
IDENTIFICATION	POSITIVE
GDL	99-100.5%
CHARACTERISTICS	WHITE CRYSTALLINE POWDER, ALMOST ODORLESS
SOLUBILITY	EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL
MELTING POINT	152ºC±2
MOISTURE	=<0.5%
REDUCING SUBSTANCES (AS D-GLUCOSE)	=<0.5%
AS	=<1PPM
HEAVY METAL	=<10PPM
LEAD	=<2PPM
MERCURY	=<0.1PPM
CADMIUM	=<2PPM
CALCIUM	=<0.05%
CHLORIDE	=<0.05%
SULPHATES	=<0.02%
LOSS ON DRYING	=<1%
PH	1.5~1.8
AEROBE	50/G MAX
YEAST	10/G MAX
MOLD	10/G MAX
E.COLI	NOT AVAILABLE AT 30G
SALMONELLA	NOT AVAILABLE AT 25G

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