Vital Wheat Gluten CAS 8002-80-0 Proteins Free Sample

• Customization: Available
• CAS No.: 8002-80-0
• Formula: /
• Model NO.: FoodKem
• EINECS: 232-317-7
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 31%~60%
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

Specification

 

ITEMS	STANDARD
Appearance	Light yellow powder
Protein(N 5.7 on dry basis)	≥ 75%
Ash	≤1.0
Moisture	≤9.0
Water Absorption (on dry basis)	≥150
E.Coli	Absent in 5g
Salmonella	Absent in 25g

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