Isolated Pea Protein CAS 9010-10-0 Preservatives Free Sample

• Customization: Available
• CAS No.: 9010-10-0
• Formula: C13h10n2
• Model NO.: FoodKem
• EINECS: 232-720-8
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 31%~60%
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Pea protein is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability, and dissolution.
It can be used in vegetable protein beverages(peanut milk, wheat milk, and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing(infant & student formula milk powder and milk powder for the middle-aged and senior) field.

Specification

ITEM	STANDARD	RESULTS
Appearance	Light Yellow	Conforms
Crude Protein(Dry basis, Nx6.25) >=%	80.0	80.5
Moisture =< %	10	5.1
Ash =<%	8.0	3.2
Fat =<	3.0	1.2
Pb mg/kg =<	1.0	0.8
As mg =<	0.5	0.1
Crude Fiber =< %	0.5	0.15
Particle Size(Through 100 Mesh =< %	100	Conform
PH(10%)	6.0-8.0	7.7
Total Plate Counts =< cfu/g	30000	Conform
Coliform Bacteria =< MPN/100g	30	Conform
Salmonella	Negative	Negative
Moulds& Yeasts =< cfu/g	50	conform
Escherichia Coli	Negative	Negative

 

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