High Quality Food Antioxidants Sodium Ascorbate CAS 134-03-2

Product Details
Customization: Available
CAS No.: 134-03-2
Formula: Refer to COA
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10000000 RMB
Plant Area
>2000 square meters
  • High Quality Food Antioxidants Sodium Ascorbate CAS 134-03-2
  • High Quality Food Antioxidants Sodium Ascorbate CAS 134-03-2
  • High Quality Food Antioxidants Sodium Ascorbate CAS 134-03-2
  • High Quality Food Antioxidants Sodium Ascorbate CAS 134-03-2
  • High Quality Food Antioxidants Sodium Ascorbate CAS 134-03-2
  • High Quality Food Antioxidants Sodium Ascorbate CAS 134-03-2
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  • Overview
  • Product Description
  • Specification
  • Company Profile
  • Certifications
Overview

Basic Info.

Model NO.
FoodKem
Packaging Material
Leather Bag
Storage Method
in Cool and Dry Place
Shelf Life
>12 Months
Type
Antioxidants
Resource
Natural
Application
in Food and Pharmaceutical Industry
Transport Package
Leather Bag
Specification
25KG/BAG
Trademark
FoodKem
Origin
China
HS Code
2936270000
Production Capacity
1 Milllion Metric Ton Per Year

Product Description

High Quality Food Antioxidants Sodium Ascorbate CAS 134-03-2

Product Description

   Sodium Ascorbate is white or light yellow crystalline solid,lg of the product can be dissolved in 2 ml water. Not soluble in benzene,ether chloroform,insoluble  in ethanol,relatively stable in dry air,moisture absorption and water solution after the oxidation and decomposition will slow,especially in neutral or alkaline solution  is oxidized very quickly.Sodium Ascorbate is important nutrition fortifier,antioxidant preservative in food industry;which can keep food color,natural flavor,extend shelf life.Mainly used for meat products,dairy products,beverages,canned and so on.
  Vitamin C is a water-soluble vitamin, meaning it dissolves in water and is easily absorbed by the body. It is naturally present in a variety of fruits and vegetables and is also widely consumed as a dietary supplement. Known for its role in supporting various bodily functions, vitamin C plays a crucial part in maintaining healthy connective tissues and overall physiological health.
Benefits:
1. Supports Chronic Disease Prevention:
Vitamin C is a potent antioxidant that enhances the body's natural defenses. Research indicates that higher intake of vitamin C can increase blood antioxidant levels by approximately 30%, reducing oxidative stress and helping the body combat inflammation and chronic diseases.
2. Assists in Blood Pressure Management:
Regular consumption of vitamin C has been associated with improved blood pressure regulation, which may contribute to better cardiovascular health.

Specification

 
ITEM STANDARD
Appearance White to  slightly  yellow  
crystalline  powder
Identification Positive
Assay (as C 6H 7NaO 6) 99.0  ‐  101.0%
Specific optical  rotation +103° ‐  +106°
Clarity  of  solution Clear
pH (10%, W/V ) 7.0 ‐  8.0
Loss   on drying =<0.25%
Sulphate  (mg/kg) =< 150
Total  heavy metals =<0.001%
Lead =<0.0002%
Arsenic =<0.0003%
Mercury =<0.0001%
Zinc =<0.0025%
Copper =<0.0005%
Residual Solvents (as Menthanol) =<0.3%
Total  plate count (cfu/g) =<1000
Yeasts  & molds (cuf/g) =<100
E.coli/  g Negative
Salmonella/  25g Negative
Staphylococcus aureus/ 25g Negative

Company Profile

High Quality Food Antioxidants Sodium Ascorbate CAS 134-03-2

High Quality Food Antioxidants Sodium Ascorbate CAS 134-03-2

Certifications

High Quality Food Antioxidants Sodium Ascorbate CAS 134-03-2

Why Choose Us
High Quality Food Antioxidants Sodium Ascorbate CAS 134-03-2High Quality Food Antioxidants Sodium Ascorbate CAS 134-03-2
 
 
 
 
 

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