Gum Arabic Acacia Gum CAS 9000-01-5 Food Thickeners Free Sample

• CAS No.: 9000-01-5
• Formula: /
• EINECS: 232-519-5
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: FoodKem
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Gum Arabic, also known as Acacia Gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia.
Gum Arabic is a complex mixture of glycoProteins and polysaccharides. It was historically the source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named for it.
Gum arabic is used primarily in the food industry as a stabilizer. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles.
While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. For example, Arab populations use the natural gum to make a chilled, sweetened, and flavored gelato-like dessert.

Specification

 

ITEMS	STANDARD
Appearance	Off-white to Yellowish Granular or Powder
Odor	Own inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25ºC, Spindle #2, 20rpm, mPa.s)	60- 100
pH	3.5- 6.5
Moisture(105ºC, 5h)	15% Max
Solubility	Soluble in water, insoluble in ethanol
Nitrogen	0.24%- 0.41%
Ash	4% Max
Insolubles in Acid	0.5% Max
Starch	Negative
Dannin	Negative
Arsenic (As)	3ppm Max
Lead (Pb)	10ppm Max
Heavy Metals	40ppm Max
E.Coli/ 5g	Negative
Salmonella/ 10g	Negative
Total Plate Count	1000 cfu/ g Max

 

Certifications

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