Oat Glucan-Beta Glucan CAS 9051-97-2 Free Sample

• Customization: Available
• CAS No.: 9051-97-2
• Formula: C18h30o15X2
• Model NO.: FoodKem
• EINECS: /
• Resource: Natural
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

β-Glucans(beta-glucans) are polysaccharides of D-glucose monomers linked by β-glycosidic bonds. β-glucansare a diverse group of molecules that can vary with respect to molecular mass,solubility, viscosity, and three-dimensional configuration. They occur most commonly as cellulose in plants, the bran of cereal grains, the cell wall of baker's yeast, certain fungi, mushrooms and bacteria. Some forms of betaglucans are useful in human nutrition as texturing agents and as soluble fiber supplements, but can be problematic in the process of brewing.

Specification

ITEM	STANDARD
Appearance	White or Off White Fine Powder
Assay(beta-glucan, AOAC)	70.0% Min
Protein	5.0% Max
Particle Size	98% Pass 80 Mesh
Loss on drying	5.0% Max
Ash	5.0% Max
Heavy metals	10 ppm Max
Pb	2 ppm Max
As	2 ppm Max
Total Plate Count	10000cfu/g Max
Yeast and Mold	100cfu /g Max
Salmonella	30MPN/100g Max
E.coil	Negative

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