Soy Lecithin CAS 8002-43-5 Proteins Free Sample

• Customization: Available
• CAS No.: 8002-43-5
• Formula: C42h80no8p
• Model NO.: FoodKem
• EINECS: 232-307-2
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 31%~60%
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products. Cosmetically, it may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products. It is a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources. For food use, lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods.

Specification

INDEX	SPECIFICATION
APPEARANCE	CREAM WHITE & YELLOW POWDER
PROTEIN (DRY BASIS)	>=68.00%
MOISTURE	=<8.00%
PARTICULAR SIZE	95% PASS 100 MESH
PH	6.0- 7.5
ASH	=<6.00%
FAT	=<0.5%
TOTAL PLATE COUNT	=<8000 CFU/ G
SALMONELLA	NEGATIVE
COLIFORMS	NEGATIVE
YEAST & MOULD	=<50G

 

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