Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins, and various minerals, and the sugar content reaches 15% -20%. It has the reputation of "longevity food". Sweet potato is rich in dietary fiber and has the special function of preventing sugar from converting fat; it can promote gastrointestinal motility and prevent constipation. Sweet potato has a special protective effect on human organs and mucous membranes. Sweet potato flour is carefully ground using dehydrated sweet potato grains.
ITEM |
STANDARD |
Color |
With the inherent qualities of sweet potatoes |
Flavor |
Typical of sweet potato, free of other smell |
Appreance |
Powder, Non-caking |
Moisture |
8.0% maximum |
Ash |
6.0% maximum |
Aerobic Plate Count |
100,000/g maximum |
Mould and Yeast |
500/g maximum |
E.Coli |
Negative |