Datem CAS 91052-83-4 Food Emulsifiers

• Customization: Available
• CAS No.: 91052-83-4
• Formula: Refer to COA
• Model NO.: FoodKem
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: SSL/CSL
• Resource: Natural
• Property: Lonic Emulsifiers
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

  Datem is Ivory white powder or particle solid.
 It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.
 1.Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.
 2.Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing.
 3.It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.
 4.It is used in butter to make the taste better.

Specification

ITEM	STANDARD
Appearance	White or off-white solid
Acid Value (mgKOH/g)	68
Ester Value (mgKOH/g)	410
Heavy Metals(pb) (mg/kg)	0.1mg/kg
Glycerol (w/%)	15
Acetic Acid (w/%)	15
Tartaric Acid (w/%)	13

Company Profile

 

Certifications

Why Choose Us