CAS No.: | / |
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Formula: | / |
EINECS: | / |
Resource: | Natural |
Application: | in Food Industry |
Transport Package: | Leather Bag |
Samples: |
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ITEM | STANDARD |
Appearance | Yellow to Yellowish-Brown Powder |
Odor | Characteristic |
Taste | Characteristic |
Particle size | 95% pass through 80 mesh sieve |
Loss on drying(3h at 105ºC) | <5% |
Ash | <5% |
Acetone | <5000ppm |
Total Heavy Metals | <20ppm |
Lead | <2ppm |
Arsenic | <2ppm |
Silymarin(by UV) | >80%(UV) |
Silybin&Isosilybin | >30%(HPLC) |
Total bacterial count | Max.1000cfu/g |
Yeast & Mould | Max.100cfu /g |
Escherichia coli presence | Negative |
Salmonella | Negative |
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