Textured Soy Protein Free Sample

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: FoodKem
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 31%~60%
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Textured Soya Protein is a soy protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has an excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

Specification

ITEMS	STANDARD
Crude protein (dry basis N*6.25) >= %	50
Weight(g/l)	150-450
Hydration%	260-350
Moisture  =<%	10
Crude Fiber =<%	3.5
PH	6.0- 7.5
Calcium =< %	0.02
Sodium  =< %	1.35
Phosphorus =< %	0.7
Potassium  =<	0.1
Total plate count(cfu/g)	3500
E-coli	Negative

 

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