Hydrolyzed Vegetable Protein (HVP) CAS 100209-45-8 Free Sample

Product Details
Customization: Available
CAS No.: 100209-45-8
Formula: /
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Registered Capital
10000000 RMB
Plant Area
>2000 square meters
  • Hydrolyzed Vegetable Protein (HVP) CAS 100209-45-8 Free Sample
  • Hydrolyzed Vegetable Protein (HVP) CAS 100209-45-8 Free Sample
  • Hydrolyzed Vegetable Protein (HVP) CAS 100209-45-8 Free Sample
  • Hydrolyzed Vegetable Protein (HVP) CAS 100209-45-8 Free Sample
  • Hydrolyzed Vegetable Protein (HVP) CAS 100209-45-8 Free Sample
  • Hydrolyzed Vegetable Protein (HVP) CAS 100209-45-8 Free Sample
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  • Overview
  • Product Description
  • Specification
  • Company Profile
  • Certifications
Overview

Basic Info.

Model NO.
FoodKem
EINECS
309-353-8
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Resource
Natural
Application
in Food Industry
Transport Package
Leather Bag
Specification
25KG/BAG
Trademark
FoodKem
Origin
China
HS Code
2936270000
Production Capacity
1 Milllion Metric Ton Per Year

Product Description

Hydrolyzed Vegetable Protein (HVP) CAS 100209-45-8 Free Sample

Product Description

Hydrolyzed vegetable Protein (HVP) are produced from natural soy Proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides.Hydrolyzed Vegetable Protein (HVP) have been used as ingredients in a wide range of foods, primarily as a savoury flavour or seasoning for many years.
Composition: Hydrolyzed vegetable protein, protein content 90%

Specification

ITEM STANDARD
Appearance Yellow To Brown
Profile Neutral Flavor
Taste Salty With Umami Taste
Total Nitrogen (%) >=4.0
Amino Nitrogen (%) >=2.5
Salt (%) =<42
Moisture (%) =<7.0
Ash (%) =<50
3-Chloro-1,2-Propanediol (Mg/Kg)  =<1.0
Lead (Pb) (mg/kg) =<1.0
Arsenic (As) (mg/kg) =<0.5
Total Heavy Metals (mg/kg) =<10
STANDARD Plate Count (cfu/g) =<10,000
Coliforms (Mpn/G) =<3
E.Coli / 10g Negative
Yeast & Mould (cfu/g) =<50
Salmonella /25g Negative
Pathogen / 10g Negative

Company Profile

 

Hydrolyzed Vegetable Protein (HVP) CAS 100209-45-8 Free Sample

Hydrolyzed Vegetable Protein (HVP) CAS 100209-45-8 Free Sample

Certifications

Hydrolyzed Vegetable Protein (HVP) CAS 100209-45-8 Free Sample

Why Choose Us
Hydrolyzed Vegetable Protein (HVP) CAS 100209-45-8 Free SampleHydrolyzed Vegetable Protein (HVP) CAS 100209-45-8 Free Sample
 
 
 
 

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