Calcium Alginate CAS 9005-35-0 Food Thickeners Free Sample

• Customization: Available
• CAS No.: 9005-35-0
• Formula: C18h24cao19
• Model NO.: FoodKem
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Calcium alginate is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding artificial flavours and colours creates a more tasty edible slime. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture."Alginate" is the term usually used for the salts of alginic acid, but it can also refer to all the derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae as the calcium, magnesium and sodium salts of alginic acid.

Specification

 

ITEM	STANDARD
appearance	white to yellowish brown filamentous, grainy, powder
assay(C6H7Ca1/2O6)n	89.6%- 104.5%
CALCIUM	8.0- 11.5%
mesh	90% pass 60 mesh
LOSS ON DRYING(105ºC, 4h)	=<15%
PH (1% Solution)	6.0 - 9.5
sulphate ASH	28- 36%
LEAD (PB)	=<5 PPM
ARSENIC (AS)	=<3 PPM
TOTAL HEAVY METAL	=<20 PPM
TOTAL plate COUNT	< 5000CFU/G
YEAST AND MOULD	< 500CFU/G
SALMONELLA	ABSENT
E. COLI	ABSENT IN 25 G

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