Dehydrated Garlic Powder Healthy Diet Garlic Granules

• Moisture Content: Dried Garlic
• Specification: Powder, 25KG/BAG
• Type: Powder
• Style: Powder
• Color: White Skin Garlic
• Application: in Food Industry
• Model NO.: FoodKem
• Transport Package: Leather Bag
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

   A. Compared with fresh vegetables, dehydrated vegetables have some unique advantages, including small size, lightweight, quick restoring in water, convenient storage and transportation. This kind of vegetables can not only effectively adjust vegetable production season, but also still keep the original color, nutrition, and flavor, which tastes delicious.
  B. Air-dried garlic is made from fresh garlic. First, garlic has a strong sterilization. Up to now, it is one of the strongest antimicrobials in natural plants found today. Second, it is helpful for the prevention and treatment of cancer and cancer. Third, garlic can prevent the occurrence of gastrointestinal disease.
  C. It can be used in the seasoning package of convenient food, fast food vegetable soup, canned vegetables and vegetable salad, a variety of sausage or bacon, etc.

Specification

ITEM	STANDARD
Appearance	Powder, typically 100-120mesh, substantially free from burnt or skin pieces, and free from other extraneous matter.
Color	Cream
Aroma	Perceptible garlic.  Free from foreign odors.  To STANDARD when critically evaluated against an accepted reference STANDARD.
Flavor	Pure, characteristic free from foreign flavors.
Moisture Content	6.0%
Extraneous Matter	Free from material foreign to the product
Total Viable Count	90,000 per gram
Coliforms	40 per gram
E. coli	0 per gram
Yeasts	60 per gram
Moulds	60 per gram

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