| Type: | Citrulline |
|---|---|
| Chemical Character: | Acidity |
| Appearance: | Powder |
| Application: | in Food and Pharmaceutical Industry |
| Transport Package: | Leather Bag |
| Specification: | 25KG/BAG |
| Samples: |
|---|
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Citrulline Malate is a compound consisting of L-Citrulline, a nonessential amino acid that is primarily found in melons, and malate, an apple derivative. Malate, a tricarboxycylic acid cycle (TCA) intermediate - the TCA cycle is a major producer of aerobic energy within the mitochondria. Citrulline in the form of citrulline malate is sold as a performance-enhancing athletic dietary supplement, which was shown to reduce muscle fatigue in a preliminary clinical trial. The rind of watermelon (Citrullus lanatus) is a good natural source of citrulline. Many sports nutrition specialists believe that Citrulline Malate has the potential to be the next big thing in helping to redefine human athletic performance.
| Appearance | White Crystalline Powder |
| CAS No. | 54940-97-5 |
| Grade Standard | Food grade |
| Purity | 99% |
| Storage | Sealed in dark and dry place |
| Shelf Life | 2 Years |
| Appearance | White Crystalline Powder |
| CAS No. | 54940-97-5 |
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