Prepare the Sweet Peppers for Dehydrating
1. Thoroughly wash and de-seed each pepper.
2. Cut the peppers in half and then into strips.
3. Cut the strips into 1/2 inch pieces or larger.
4. Lay the pieces in a single layer on dehydrator sheets, it's okay if they touch.
5. Process them at 125-135° until crisp.
ITEM |
STANDARD |
Color |
Green to dark green |
Flavor |
Typical of green bell pepper, free of other smell |
Appearance |
Flakes |
Moisture |
=<8.0 % |
Ash |
=<6.0 % |
Aerobic Plate Count |
200,000/g maximum |
Mould and Yeast |
500/g maximum |
E.Coli |
Negative |