Maltitol Crystal CAS 585-88-6 Sweeteners Free Sample

• CAS No.: 585-88-6
• Formula: C12h24o11
• EINECS: 209-567-0
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Gelation
• Model NO.: FoodKem
• Resource: Natural
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Maltitol Crystal is an ideal food for patients suffering from diabetes
Maltitol crystal is made of super-high malt syrup with nickel catalyst through heaMaltitol Crystal is one of the popular food additives and ingredients in most countries, As a professional Maltitol Crystal supplier and manufacturer, Colorcom has been supplying and exporting Maltitol Crystal from China for almost 10 years, please be assured to buy Maltitol Crystal at Colorcom.
Product functions:
1.regulate blood sugar, improve human immunity without stimulating secretion of insulin.
a. Fat reducing function to prevent excessive fat in the human body.
b. Prevent tooth decay and improve calcium absorption and reserve in the human body.
c. Protect moister and flavor, improve aromatic odor and enhance candy appearance and transparency suffering from diabetes and adiposis.
e. Maltitol hardly decomposes in the human body. Therefore, it can be used as a foodstuff for patients suffering from diabetes and adiposis.
f. As maltitol is good in mouthfeel, moisture protection, and non-crystalline, it can be used in the production of various candies, including fermentative cotton candy, hard candy, transparent jelly drops, etc.
2.Features of throat soothering, tooth cleaning and preventing tooth decay for chewing gum, candy pills, and chocolate.
3.With a certain viscosity and hard for fermentation,it can be used as substitution for granulated sugar in suspension fruit juice beverage and Lactic Acid beverage to improve mouth feeling.
4.It can be used in ice cream to improve refinement and sweet taste ,and prolong shelf life.

Specification

 

ITEM	STANDARD
Appearance	White crystal
Taste	Typically sweet with no foreign taste
Odour	No foreign odours
Assay	99%-101%
Related products	=<1%
Water content	=<0.5%
Reducing sugar	=<0.1%
Specific rotation	+105.5°~ +108.5°
Melting point	148ºC-151ºC
Chloride	=<50 ppm
Sulfate	=<100 ppm
Lead	=<0.5 ppm
Nickel	=<0.5 ppm
Arsenic	=<0.5 ppm
Heavy metals	=<10 ppm
Sulfated ash	=<0.1%
Conductivity	=<20us/cm
Viable counts	=<20cfu/g
Yeast	=<10cfu/g
Moulds	=<10cfu/g
Coliform organisms	Negative in 25g

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