Agar CAS 9002-18-0 Food Thickeners Free Sample

• CAS No.: 9002-18-0
• Formula: C14h24o9
• EINECS: 232-658-1
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: FoodKem
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Agar, polysaccharide extracted from seaweed, is one of the world's most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineering.
Agar has an extremely useful and unique property in the food industry. Its characteristics: it has coagulability, stability, and can form complexes with some substances and other physical and chemical properties, and can be used as thickeners, coagulants, suspending agents, emulsifiers, preservatives and stabilizers. Widely used in the manufacture of oranges and various beverages, jellies, ice cream, pastries, and more.
Agar is used in the chemical industry, medical research, media, ointment and other uses.

Specification

 

ITEM	STANDARD
APPEARANCE	MILKY OR YELLOWISH FINE POWDER
GEL STRENGTH (NIKKAN, 1.5%, 20ºC)	> 700 G/CM2
PH VALUE	6 - 7
LOSS ON DRYING	<= 12%
GELATION POINT	35 - 42ºC
RESIDUE ON IGNITION	<= 5%
LEAD	<= 5 PPM
ARSENIC	<= 1 PPM
TOAL HEAVY METALS (as Pb)	<= 20 PPM
SULPHATE	<= 1%
TOTAL PLATE COUNT	<= 3000 CFU/G
MESH SIZE (%)	90% THROUGHT 80 MESH
SALMONELLA IN 25G	ABSENT
E.COLI  IN 15 G	ABSENT
STARCH, GELATIN & OTHER PROTEIN	NONE

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