CAS No.: | 94-13-3 |
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Formula: | C10h12o3 |
EINECS: | 202-307-7 |
Type: | Meat Preservative |
Effect: | Antiseptic |
Resource: | Natural Preservatives |
Samples: |
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ITEM | SPECIFICATIONS |
Characters | White crystalline powder |
Purity (on dry base) % | 98.0-102.0 |
Acidity (PH) | 4.0-7.0 |
Melting point (°C) | 96-99 |
Sulfate (SO42-) | =<300 ppm |
Residue on Ignition (%) | =<0.10 |
Completeness of solution | Clear and transparent |
Organic volatile impurities | =<0.5 |
Loss on Drying (%) | =<0.5 |
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