Polydextrose CAS 68424-04-4 Sweeteners Free Sample

• CAS No.: 68424-04-4
• Formula: C12h22o11
• EINECS: 614-467-9
• Type: Saccharin Sodium
• Nutritional Value: Nutritional
• Effect: Gelation
• Model NO.: FoodKem
• Resource: Natural
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Polydextrose is an indigestible synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.
Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabilizer, and thickening agent. Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram and, therefore, is able to help reduce calories.

Specification

 

ITEM	STANDARD
*Polymer	90% Min
*1,6-Anhydro-D-glucose	4.0% Max
* D-Glucose	4.0% Max
*Sorbitol	2.0% Max
*5-Hydroxymethylfurfural And related compounds:	0.05% Max
Sulfated Ash:	2.0% Max
pH value:	5.0-6.0(10% aqueous solution)
Solubility:	70g Min in 100mL solution at 20°C
Water content:	4.0% Max
Appearance:	Free flowing powder
Color:	White
Odour & Taste:	Odourless; No foreign taste
Sediment:	Absence
Heavy metal:	5mg/kg Max
Lead	0.5mg/kg Max
Total Plate Count:	1,000CFU/g Max
Yeast:	20CFU/g Max
Moulds:	20CFU/g Max
Coliforms	3.0MPN/g Max
Salmonella:	Negative in 25g

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