Best Price Natural Food Ingredients Red Yeast Rice Extract

• CAS No.: 298-96-4
• Formula: C21h22o5
• EINECS: 215-609-9
• Certification: BRC, ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: Red Yeast Rice
• Shelf Life: >12 Months
• Color: Red
• Resource: Natural
• Application: in Food Industry
• Part: Seed
• Grade: Food Grade
• Type: Herbal Extract
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

 Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. red yeast rice is obtained through fermentation of Non-Gmo rice with monascus purpureus which is made from high-quality& non-genetically modified rice with natural solid- liquid fermentation and state out of a natural lovastatin (Monacolin K),have a good stability and good effects on lowering cholesterol.

Monacolin k: the benefit of red yeast rice is attributed to the presence of HMG-COA reduetase inhibitor ,that control the amount of cholesterol produced in the liver ,it has been hypothesized that relatively high concentrations of unsaturated fatty acids and other natural compounds found in Red Yeast rice may work in concert with HMG-CoA reductase inhibitors to provide additional health benefit.

Ergosterol:prevent osteoporosis.

Y-aminobutyric acid:reduce blood pressure.

Natural Isoflavone:prevent menopause Syndrome and osteoporosis.

Specification

1. Red Yeast Rice 0.2%~5% Monacolin K

2. Water soluble Red Yeast Rice 01%~3% Monacolin K

3. Oat Red Yeast Rice 0.2%~1% Monacolin K

4. Gynostemma Red Yeast Rice 0.2%~1% Monacolin K

5. Dendrobium Red Yeast Rice 0.2%~1% Monacolin K

Advantage

100% natural pass δ13C test

SGS-GMP certificate factory

Cirtrinin≤5PPb

None GMO

Gluten Free

Aflatoxin≤5PPb

BAP≤10PPb

Low Pesticide Residue

None Plasticizer

Certifications

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