• Food Grade Citric Acid Anhydrous CAS 77-92-9 Food Acidulants
  • Food Grade Citric Acid Anhydrous CAS 77-92-9 Food Acidulants
  • Food Grade Citric Acid Anhydrous CAS 77-92-9 Food Acidulants
  • Food Grade Citric Acid Anhydrous CAS 77-92-9 Food Acidulants
  • Food Grade Citric Acid Anhydrous CAS 77-92-9 Food Acidulants
  • Food Grade Citric Acid Anhydrous CAS 77-92-9 Food Acidulants

Food Grade Citric Acid Anhydrous CAS 77-92-9 Food Acidulants

CAS No.: 77-92-9
Formula: Refer to COA
EINECS: 680-681-4
Nutritional Value: Nutritional
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Plastic
Samples:
US$ 0/kg 1 kg(Min.Order)
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  • Overview
  • Product Description
  • Specification
  • Company Profile
  • Certifications
Overview

Basic Info.

Model NO.
FoodKem
Storage Method
Normal
Shelf Life
>12 Months
Type
Citric Acid
Application
in Food and Pharmaceutical Industry
Transport Package
Leather Bag
Specification
25KG/BAG
Trademark
FoodKem
Origin
China
HS Code
2936270000
Production Capacity
1 Milllion Metric Ton Per Year

Product Description

Food Grade Citric Acid Anhydrous CAS 77-92-9 Food Acidulants

Product Description

    Citric acid is a weak organic acid. It is a natural preservative conservative and is also used to add an acidic or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things.
It is colorless or white crystalline powder and mainly used as an acidulant, flavoring and preservative preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent, builder.
Used in food, beverage industries as an acidulous agent, flavoring used in food, beverage industries as an acidulous agent, flavoring agent, and preservative, also used in detergent, electric plating, and chemical industries as an oxidation inhibitor, plasticizer, etc.
    Citric acid is an organic acid found a variety of fruits and Acidity regulators vegetables, but it is most concentrated in lemons and limes. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle or Krebs cycle (see the last paragraph) and therefore occurs in the metabolism of almost all living things. Excess citric acid is readily metabolized and eliminated from the body. Citric acid is an antioxidant. It is also used as an environmentally friendly cleaning agent

Specification

 
Item BP2009 USP32 FCC7 E330 JSFA8.0
Characters Colourless Crystal or White Crystal powder
Identification Pass test
Clarity and Color of solution Pass test Pass test / / /
Light transmittance / / / / /
Water =<1.0% =<1.0% =<0.5% =<0.5% =<0.5%
Content 99.5%~100.5% 99.5%~100.5% 99.5%~100.5% >=99.5% >=99.5%
RCS Not exceeding Not exceeding A=<0.52,T>=30% Not exceeding Not exceeding
  the STANDARD the STANDARD   the STANDARD the STANDARD
Calcium / / / / Pass test
Iron / / / / /
Chloride / / / / /
Sulphate =<150ppm =<0.015% / / =<0.048%
Oxalates =<360ppm =<0.036% No turbidity forms =<100mg/kg Pass test
Heavy metals =<10ppm =<0.001% / =<5mg/kg =<10mg/kg
Lead / / =<0.5mg/kg =<1mg/kg /
Aluminium =<0.2ppm =<0.2ug/g / / /
Arsenic / / / =<1mg/kg =<4mg/kg
Mercury / / / =<1mg/kg /
Sulphuric acid ash content =<0.1% =<0.1% =<0.05% =<0.05% =<0.1%
water-insoluble / / / / /
Bacterial endotoxins =<0.5IU/mg Pass test / / /
Tridodecylamine / / =<0.1mg/kg / /
polycyclic aromatic / / / / =<0.05(260-350nm)
hydrocarbons (PAH)          
isocitric acid / / / / Pass test
Item BP2009 USP32 FCC7 E330 JSFA8.0
Characters Colourless Crystal or White Crystal powder
Identification Pass test
Clarity and Color of solution Pass test Pass test / / /
Light transmittance / / / / /
Water =<1.0% =<1.0% =<0.5% =<0.5% =<0.5%

Company Profile

Food Grade Citric Acid Anhydrous CAS 77-92-9 Food Acidulants

Food Grade Citric Acid Anhydrous CAS 77-92-9 Food Acidulants

Certifications

Food Grade Citric Acid Anhydrous CAS 77-92-9 Food Acidulants

Why Choose Us
Food Grade Citric Acid Anhydrous CAS 77-92-9 Food AcidulantsFood Grade Citric Acid Anhydrous CAS 77-92-9 Food Acidulants
 
 
 
 
 

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Manufacturer/Factory, Trading Company
Registered Capital
10000000 RMB
Plant Area
>2000 square meters