CAS No.: | / |
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Formula: | / |
EINECS: | / |
Resource: | Natural |
Application: | in Food Industry |
Transport Package: | Leather Bag |
Samples: |
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Appearance | Light yellow or milky powder |
Odol | Natural flavor and odor |
Visible substances | Absent |
Protein (in dry base) | ≥80% |
Fiber | ≤7% |
Moisture | ≤8.0% |
Ash | ≤6.5% |
Total Fats | ≤2% |
PH | 6.0~8.0 |
Total Plate Count | ≤30000 cfu/g |
E.coli | N.D |
Salmonelia | Negative/N.D |
Yeast and Mold | ≤50 cfu/g |
Molds | <50/g |
Appearance | Light yellow or milky powder |
Odol | Natural flavor and odor |
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