CAS No.: | / |
---|---|
Formula: | / |
EINECS: | / |
Packaging Material: | Paper |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Samples: |
---|
Suppliers with verified business licenses
INDEX | SPECIFICATION |
APPEARANCE | CREAM WHITE & YELLOW POWDER |
PROTEIN (DRY BASIS) | >=68.00% |
MOISTURE | =<8.00% |
PARTICULAR SIZE | 95% PASS 100 MESH |
PH | 6.0- 7.5 |
ASH | =<6.00% |
FAT | =<0.5% |
TOTAL PLATE COUNT | =<8000 CFU/ G |
SALMONELLA | NEGATIVE |
COLIFORMS | NEGATIVE |
YEAST & MOULD | =<50G |
Suppliers with verified business licenses