CAS No.: | 6155-57-3 |
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Formula: | C7h8nnao4s |
EINECS: | 612-173-5 |
Type: | Saccharin Sodium |
Nutritional Value: | Nutritional |
Effect: | Gelation |
Samples: |
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ITEM | STANDARD |
Identification | Positive |
Melting point of insolated saccharin ºC | 226-230 |
Appearance | White crystals |
Content % | 99.0-101.0 |
Loss on drying % | ≤15 |
Ammonium salts ppm | ≤25 |
Arsenic ppm | ≤3 |
Benzoate and salicylate | No precipitate or violet color appears |
Heavy metals ppm | ≤10 |
Free acid or alkali | Complies with BP /USP/DAB |
Readily carbonizable substances | Not more intensely colored than reference |
P-tol sulfonamide ppm | ≤10 |
O-tol sulfonamide ppm | ≤10 |
Selenium ppm | ≤30 |
Related substance | Complies with DAB |
Colorless clear | Color less clear |
Organic volatiles | Complies with BP |
PH value | Complies with BP/USP |
Benzoic acid-sulfonamide ppm | ≤25 |
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