| Type: | Isoleucine |
|---|---|
| Chemical Character: | Acidity |
| Appearance: | Powder |
| Application: | in Food and Pharmaceutical Industry |
| Transport Package: | Leather Bag |
| Specification: | 25KG/BAG |
| Samples: |
|---|
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Aspartic acid (abbreviated as D-AA, Asp, or D) is an α-amino acid with the chemical formula HOOCCH(NH2)CH2COOH. The carboxylate anion and salts of aspartic acid are known as aspartate. The L-isomer of aspartate is one of the 22 proteinogenic amino acids, i.e., the building blocks of proteins. Its codons are GAU and GAC.
Aspartic acid is, together with glutamic acid, classified as an acidic amino acid with a pKa of 3.9, however, in a peptide, the pKa is highly dependent on the local environment. A pKa as high as 14 is not at all uncommon. Aspartate is pervasive in biosynthesis. As with all amino acids, the presence of acid protons depends on the residue's local chemical environment and the pH of the solution.
| Appearance | White powder |
| MF | C4H7NO4 |
| Purity | 99% min d-aspartic acid |
| Keywords | d-aspartic acid,l aspartic acid,d aspartic acid |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
| Shelf Life | 24 Months |
| Appearance | White powder |
| MF | C4H7NO4 |
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