Vanilla is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is water-solubility, with rich milk flavor, and can be used in bread, cakes, confectionary, ice-cream, beverages, dairy products, soybean milk and so on.
Vanilla has a thick, fresh, milk flavor. It is perfectly applied as additive in food industry. It has an elegant flavor and good water-solubility. It can be directly used in cake, candy, ice-cream, beverage, milk product and bean milk, etc. It can also be used as an additive in fodder.
ITEM |
STANDARD |
Appearance |
White to light pink crystalline powder |
Odor |
Smell strong creamy fragrances with fruit fragrances |
Solubility |
1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution |
Melting point (ºC) |
>= 87 |
Loss on drying (%) |
=< 10 |
Arsenic |
=< 3 mg/kg |
Total heavy metal (as pb) |
=< 10 mg/kg |