Pea Fiber Proteins Food Additives

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: FoodKem
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 31%~60%
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Pea fiber has the characteristics of water-absorption, emulsion, suspension and thickening and can improve the water retention and conformality of food, frozen, improve the stability of the frozen and melt. After adding could improve the organizational structure, extend the shelf life, reduce the syneresis of the products.
It can be widely used in meat products, filling, frozen food, baking food, beverage, sauce, etc.
 

Specification

 

SUPPLIER:	CLORCOM
PRODUCT:	PEA FIBER
BATCH NO.:	FC130705M802-G001535	MFG. DATE:	2. JUL. 2013
QUANTITY:	12000KGS	EXP. DATE:	1.JUL. 2015
ITEM	STANDARD	RESULTS
Appearance	Light Yellow or milky white powder	Conforms
Odor	Natural flavor and taste of the product	Conforms
Moisture =< %	10	7.0
Ash =<%	5.0	3.9
Fineness (60-80mesh)>= %	90.0	92
Pb mg/kg =<	1.0	ND(< 0.05)
As mg =<	0.5	ND(< 0.05)
Total Fiber(Dry Base) >= %	70	73.8
Total Plate Counts =< cfu/g	30000	Conform
Coliform Bacteria =< MPN/100g	30	Conform
Salmonella	Negative	Negative
Moulds& Yeasts =< cfu/g	50	conform
Escherichia Coli	Negative	Negative

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