Sorbitol CAS 50-70-4 Sweeteners Free Sample

• CAS No.: 50-70-4
• Formula: C6h14o6
• EINECS: 200-061-5
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Gelation
• Model NO.: FoodKem
• Resource: Natural
• Application: in Food Industry
• Transport Package: Leather Bag
• Specification: 25KG/BAG
• Trademark: FoodKem
• Origin: China
• HS Code: 2936270000
• Production Capacity: 1 Milllion Metric Ton Per Year

Product Description

Product Description

Sorbitol 70% 1. Dry substance: 70% 2. Non-sugar sweetener
Better moisture retention
Acid resistance
Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, concentrating. When it was absorbed by the human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as a sweetener for diabetics. With high-moisture-tantalizing, acid-resistance and non-ferment nature, it can be used as sweetener and moisturizer.
(Sorbitol 70%) is a kind of non-sugar sweetener made from high-quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment.

Specification

ITEMS	STANDARD
APPEARANCE	CLEAR,COLOURNESS LIQUID
DRY SUBSTANCE	70.0-71.0%
SORBITOL CONTENT	74.0-75.0%
REDUCING SUGAR	1.0% MAX
TOTAL SUGARS	10.0% MAX
PH	5.0-7.0
REFACTIVE INDEX (AT 20ºC)	1.4575 MIN
GRAVITY SPECIFIED (AT 20ºC)	1.290 MIN
CHLORIDE	50PPM MAX
NICKEL	2PPM MAX
HEAVY METALS (AS PB)	5PPM MAX
ARSENIC	2PPM MAX
SULPHATE	100PPM MAX
NON-CRYSTALLIZATION	CONFORMS
BACTERIAL POPULATION	10PCS/KG MAX
COLIFORM BACILLI	30PCS/KG MAX

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